Izina RY'IGICURUZWA:

Kuruhande rutambitse umusozi winywaIbicuruzwa byamakuru:

Ibisobanuro birambuye ku bicuruzwa:

1.Bigizwe na plastiki (imbere ibyuma bidafite ingese, plastike yo hanze), rero biroroshye muburemere kandi igihe kirekire cyo gukoresha.
2. Ibara: icyatsi kibisi gitukura cyangwa ukurikije icyifuzo cyabakiriya
3.Automatic: umupira wumupira wa dogere 360 ​​unywa nipple
4. Kashe nziza
5.Amazi Yuzuye: 30-50ml / min kuri layer, 80-120ml / min kuri broiler
6.Bika amazi, byoroshye gusenya no gukoresha.
7. Kunywa inkoko yonsa birashobora gutuma ibidukikije bigira isuku kugirango birinde umwanda.
8.Abanywi b'inkoko banywa inkoko bagenewe korohereza inkoko kunywa no gukomeza amazi meza.
9.OEM / ODM ibicuruzwa birashobora kuboneka.Injeniyeri wacu arashobora kugufasha gushushanya no gukora ibicuruzwa byose bishya.

Ibyiza byibicuruzwa:

1.Inyoni zikunda inyoni z’inkoko zitambitse hejuru yubwoko bwa vertical hamwe n’ibikombe byo kuvomera kuko bitanga uburyo bworoshye bwo kugera no kunywa amazi ava muri kontineri yayo.Inkoni y'ibyuma iroroshye gusunika ko n'inkoko zimaze ibyumweru 2 zishobora kubikora nta mbaraga na busa.
2.AUTOMATED - Uyu muvumo winkoko utambitse wagenewe gukora nkuwatanze amazi.Izarekura amazi ari uko inkoni yicyuma ikurikiwe nubushyo hanyuma ikazimya igihe cyose nta nyoni iyitera.Icyo ukeneye gukora nukuzuza indobo / kontineri igihe cyose amazi yabuze.Gallon 5 y'amazi izaba ihagije icyumweru cyangwa irenga bitewe numubare wintama ufite mumurima wawe w’inkoko cyangwa mu kiraro.
3.GUKURIKIRA - Iyi nyoni y’amazi y’inkoko ikozwe hejuru yumurongo wa plastiki nicyuma kandi igateranyirizwa hamwe neza kugirango ireme neza ko ibicuruzwa ari byiza kandi ko ibicuruzwa bizamara ibihe byinshi.
4.BYOROSHE GUSHYIRA - Biroroshye cyane kandi byihuse gushiraho iki kinyobwa cya nipper kuko icyo ukeneye gukora nukwiba umwobo kuri kontineri yawe hanyuma ugahina mumatungo yinkoko atambitse.Gusa ikintu uzakenera mugushiraho insina zuhira ni 11/32 bito.Inteko ya nipple ikora neza muri kontineri yawe, bityo ibikoresho byinyongera ntibizaba ngombwa.

Amashusho y'ibicuruzwa:

Ibisobanuro birambuye ku bicuruzwa:

Gusaba ibicuruzwa:

Ibikoresho by'ibicuruzwa: