Izina RY'IGICURUZWA:

Igice cya kabiri cyumuzingi winywa

Amakuru y'ibicuruzwa:

Ibyiza byibicuruzwa:

1.Ibiryo by'inkoko bigaburira ibikombe n'ibinyobwa byamazi bikozwe muri plastiki yubuhanga buhanitse kandi inkoni ya valve imbere ikozwe mubyuma byo mu rwego rwo hejuru.ibi byose biranga gukora muburyo bwo kurwanya ruswa, kurwanya ingese, no kuramba kurenza imyaka icumi.
2.Ibiryo by'inkoko bigaburira hamwe n'ibikombe byo kuvomera amazi bizahita bisohoka mugihe broilers ikora ku gipimo cyamazi yo gutanga amazi hamwe n’amazi meza yo kunywa muri rusange.
3. Ibiryo by'inkoko bigaburira hamwe n'ibikombe byuhira amazi Byoroshye Gushyira, gusenya no gusukura, guhuza umuyoboro woroshye wa plastike 13.5mm.Irashobora gukoreshwa hamwe nigikombe gitukura.

Ibiranga ibicuruzwa:

1.Ibice by'icyuma, ibyuma bishyushye cyangwa ibyuma bidasanzwe bya PVC, ibice byose
Kurwanya ruswa.
2.Inyoni zirashobora kunywa kuva kuri dogere 360 ​​zifasha inyoni zikiri nto gutangira neza kandi bigatuma kunywa byoroha kuva kumunsi wambere gukura.
3.Gutanga amazi akwiye kugirango ikirere nikirere kibe
4.Abakora ibicuruzwa barashobora kugumana uburebure bwumurongo wokunywa kugirango bahuze ubunini bwinyoni
kandi ugumane ibibanza hasi hasi.
5.Ibinyobwa by’ibiguruka by’ibiguruka ku nkoko byihariye bigenewe kwisukura
6.Banywa ibinyobwa byose birashobora gutanga bihagije broiler 15, aborozi 12 cyangwa umwijima 10.

Ibisobanuro birambuye:

1.30 ML unywa ibinyobwa ukoresha inkoko, inkoko yorora, inkoko ya layer.
2.55 ML unywa ibinyobwa ukoresha inkoko ya broiler.
3.90 na 120 ML banywa ibinyobwa bikoreshwa mugikoma.
PS: Umuvuduko wamazi ugomba muri 0.3 Pa, cyangwa umuyoboro wamazi muri cm 30.

Amashusho y'ibicuruzwa:

Ibisobanuro birambuye ku bicuruzwa:

Gusaba ibicuruzwa:

Ibikoresho by'ibicuruzwa: